Brun Barbara

After graduating in biology she specialized in nutrition.

She worked in collective catering, planning food plans for the developmental age and elderly even in the presence of pathologies.

Teacher at training schools for restaurateurs and future restaurateurs, teaching food hygiene and nutrition.

Barabara says:

The importance of a food plan that adapts to your needs, times, schedules, work and family needs is fundamental and necessary to allow you to improve eating habits gradually and without stress .

As a nutritionist I adequately evaluate the role of food and, if I deem it necessary, specific food supplementation , to improve the patient's well-being.


A improvement of eating habits it is fundamental to the prevention of some pathologies and the improvement of some symptoms For example:

(constipation, diarrhea, irritable bowel syndrome, gastritis, diverticulosis, gastroesophageal reflux disease, Crohn's disease, ulcerative colitis, SIBO, intestinal permeability, Hashimoto's thyroiditis, psoriasis, Crohn's disease, celiac disease, diabetes, hyperinsulinemia, lipid changes, metabolic syndrome, hepatic steatosis , hypertension, acne, cellulite, psoriasis, candidiasis, cystitis, PCOS..)


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