Did you know that Curry is an excellent spice that is used, especially in the East , to flavor dishes.
Did you know that you can also do it at home?
1 tablespoon of turmeric powder
1 teaspoon of cumin seeds
1/4 teaspoon of coriander seeds
2 pieces of cloves
1 piece of cinnamon
1 teaspoon of mustard seeds
Put all the spices in a mortar and reduce them to a fine powder, mix the resulting powder with the turmeric .
We recommend the Integrated Turmeric Powder , composed of turmeric and black pepper to enhance the action of turmeric and increase its effectiveness.
Your spice is ready to be used to season rice, meat, fish or legumes, give space to your creativity!
The use of spices, in addition to flavoring dishes, allows you to consume less salt and fatty seasonings .
Store the Curry in a glass container at room temperature, away from hot sources.