ERITRITOLO ZERO CAL

ERYTHRITOL, THE LINE-FRIENDLY SUGAR
Erythritol is a natural sugar found in fruit and fermented grains. Its success, which has been increasing in recent years, is mainly due to its nutritional characteristics but also to the fact that it is delicious and free of the bitter aftertaste, typical of synthetic sweeteners.

It is particularly suitable for:

Those who want to follow a low-calorie diet thanks to the low caloric intake of only 0.2 Kcal per gram.
Suitable for people suffering from diabetes.
Those who have difficulty metabolising carbohydrates, thanks to the glycemic index of zero.


Packaging: 500 g.

CHARACTERISTICS OF ERYTHRITOL

L'Erythritolit is part of polyalcohols, compounds that are found naturally within some types of fruit, the version we propose is obtained from the fermentation of corn.


Nutritional and organoleptic characteristics of Erythritol:

• Presents alimited calorie intake: about0.2 Kcal per gram
• Hisglycemic index is zero
• Has asweetening powerestimated at around 60 - 80% compared to normal white sugar (sucrose).
• Although it is less sweet, it does not have the characteristic aftertaste typical of synthetic or semi-synthetic sweeteners, therefore it isalso suitable for the preparation of desserts.

ADVANTAGES OF ERYTHRITOL OVER SUCROSE:

Presents alimited calorie intakecompared to normal white sugar, it is therefore ideal duringdietsor if you need to limit your calorie intake.
L'Erythritolavoids glycemic peaks, it is therefore suitable for those who suffer fromdiabetesor has difficulty metabolizing carbohydrates.
It is ultimately defined as a producttooth-friendly, friend of teeth, thanks to hisacariogenicity: L'Erythritolit is not converted into acids by the bacteria present in the mouth, therefore it does not promote dental caries.

It seems that even theErythritolis designed as an aid for dental health during oral hygiene interventions.
This is demonstrated by the study carried out by prof. A. Sculean of the Department of Periodontology of the University of Bern who presented the results of the recent study at the International Association for Dental Research (IADR), held in Seattle in March 2013.
The six-month study demonstrated how a new powder based onErythritolcan be used safely and effectively.See attached PDF.

ADVANTAGES OF ERYTHRITOL COMPARED TO SYNTHETIC SUGAR:

It is easily absorbed in the intestine and disposed of through the kidneys, therefore it does not cause unpleasant episodes of diarrhea as happens with the frequent use of numerous synthetic sweeteners.
Studies have even given theErythritolantioxidant capacities such as to make it precious for the well-being of the intestinal mucosa.
It does not have the characteristic bitter aftertaste of synthetic sweeteners.

As a replacement for common sucrose (white sugar).

Productsuitable for vegans.
The productdoes not contain lactose and milk derivatives.
The productdoes not contain gluten.