TURMERIC AND PIPERINA, HIGHLY SIMILAR
We decided to add Piperine ( Black Pepper) to Turmeric tablets, obtaining an enhanced formula with greater bioavailability : black pepper in fact amplifies the absorption of curcumin .
- Black pepper can be useful for its antioxidant and tonic-adaptogenic action .
Turmeric is currently considered an antioxidant food supplement par excellence. Its properties have been known since ancient times, so it boasts a rich and fascinating history.
PACKAGE: 100 tablets of 500 mg
Product notified to the ministry of health n ° 53359.
Take 3 tablets before lunch and 3 tablets before dinner for 2 months. Then maintenance of a few doses per week.
Packaging: use for 15 days.
in 6 tablets
Turmeric eg .
Black pepper powder
Turmeric (Curcuma longa L., rhizome) dry extract (titrated 95% in curcuminoids), turmeric (Curcuma longa L., rhizome) powder, bulking agent: cellulose; anti-caking agents: magnesium salts of fatty acids, silicon dioxide (nano); maltodextrin, black pepper (Piper nigrum L., fruit) powder
PROPERTY OF TURMERIC
- Turmeric has antioxidant properties capable of counteracting the action of free radicals;
- It acts in the liver, increasing the production of substances such as glutathione which have a detoxifying function.
TURMERIC TABLETS IS USEFUL IN CASE OF:
- Arthritis, osteoarthritis and osteoarthritis.
- Bruises, sprains and muscle aches.
- Menstrual cramps.
WHY ADD BLACK PEPPER?
Integrating Turmeric with Black Pepper increases its bioavailability, that is, it amplifies the absorption of curcumin.
Find out more about Turmeric: https://curcuma.biz/
Do not use in the presence of bile duct occlusion, kidney stones or problems related to blood clotting.
In case of pregnancy, breastfeeding, particular ailments or taking medications consult your doctor before use.
Do not exceed the recommended dose. Keep out of reach of children. Do not administer under 3 years of age. Supplements are not intended as a substitute for a balanced diet and a healthy lifestyle.
Due to the natural origin of some ingredients, it is possible to have color variations from batch to batch, which do not affect the quality of the product.
R. Spinelli, La Curcuma, MIR Edizioni, 2006.
V. Schulz - R. Haensel - VE Tyler, Rational Phytotherapy - Science and Medicinal Plants, Mattioli 1885, 2003.