PROPERTIES OF CORIANDER:
TheCorianderit is also saidChinese parsleyand has been known since ancient times for its stomachic, antispasmodic, antiseptic and flavoring properties.
Its fruit is widely used as a spice, as it contributes toincrease gastric secretion, facilitating digestive processes.
Thanks toantiseptic propertiescarries out aanti-fermentative actionat the intestinal level.
It appears to have good efficacy in the removal (chelation) ofmercury, cadmium, leadAndaluminumpresent in the intracellular space and in the cell nucleus. Since its removal action is very effective, a process called re-intoxication can be established if the toxins removed by coriander are quantitatively greater than what the body is able to expel. For this reason we recommend combining it withChlorella algaewhich binds to pollutants and facilitates their expulsion.
CORIANDER IS USEFUL IN CASE OF:
- Disappetence.
- Dyspeptic disorders.
- Heavy metal poisoning.
- Slow digestion.
- Gastric spasms.
- Irritable colon.
- Digestive difficulties, as a somatic form of stress.
Warnings:If you are pregnant, breastfeeding, have particular ailments or are taking medications, consult your doctor before use. Keep out of reach of children under 3 years of age. Do not exceed recommended daily doses. Food supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended doses. Store in a cool, dry place. Avoid exposure to localized heat sources and sunlight. The expiry date refers to the product correctly stored, in intact packaging.Bibliography:Enrica Campanini,Dictionary of phytotherapy and medicinal plants,New Techniques, 2006.Bruno Brigo,Man, phytotherapy, gemmotherapy, New Techniques, 2003.
