Heavy metals are components of the earth's crust and are naturally present in the soil, water and atmosphere in small quantities.
Humans can be exposed to so-called heavy metals through the environment (e.g. by inhalation) or through the ingestion of food.
Their accumulation in the human body can cause, over time, important harmful effects as they interfere with normal cellular metabolism, hindering the proper performance of vital functions.
To help the body eliminate toxins and heavy metals, it may be useful to apply some good dietary rules.
⁃ Use spices rich in antioxidant principles
⁃ Consume extra virgin olive oil as it contains antioxidant and purifying substances
⁃ Consume seasonal vegetables and fruit, prefer green plant extracts (for example: green apple, cucumbers, celery) rich in chlorophyll, the latter is an excellent detoxifier of the body.
Here is a tasty recipe to eliminate heavy metals from the body at the same time and enjoy a refreshing dish.
- green apple
- Extra virgin olive oil
- Fine Himalayan salt
- Lemon to taste
- Kernels of walnuts
- Basil leaves
Prepare a bed of lettuce and songino.
Cut all the vegetables and fruit evenly.
Dress with cold-pressed extra virgin olive oil, Himalayan pink salt, lemon juice and zest, walnut kernels to give the dish a crunchy note and green olives.
In addition it is possible to add basil leaves to give a summer note to the dish
WHEN TO EAT IT?
It is an excellent salad to be consumed before starting a meal and to help purify the body. Furthermore, eating a salad of this type before meals helps to satiate earlier and is a great way to keep fit, this is because the vegetable is rich in water and fiber, which are the main responsible for the sense of satiety.