PERILLA: FONTE NATURALE DI OMEGA 3-6-9

PERILLA: NATURAL SOURCE OF OMEGA 3-6-9

THE VEGETABLE OMEGAS, THE NATURAL ALLIES OF YOUR HEALTH

Omega 3s are essential fatty acids and, as the name suggests, their intake is essential for everyone. Unfortunately, few people include three portions of fish a week in their diet. Furthermore, currently, most fish products are rich in pollutants and heavy metals. To achieve the correct intake of Omega 3 you risk ingesting massive doses of mercury and lead !

Precisely for this reason our choice, as the optimal source of omega 3-6-9, fell on Perilla fruitescens .

Perilla is a herbaceous plant native to Asia, where it is used as a vegetable and as a source of vegetable oil. Traditional Chinese medicine recommends Perilla as a remedy for diarrhea , but also for flu , anemia , rheumatism , blood circulation problems and neuralgia .

The oil is extracted from the seeds and is rich in:

  • Unsaturated fatty acids.
  • Phytosterols.
  • Polyphenols.
  • Vitamin E.

Like all vegetable oils, it is cholesterol-free but in its place we find plant sterols called phytosterols. It is one of the richest food sources of Omega 3 , comparable only to flaxseed oil. Its properties are mainly linked to the beneficial fatty acids that compose it, antioxidants and phytosterols.

OUR PERILLA OIL SUPPLEMENT

It is a food supplement in comfortable soft gel pearls , which make it quick and easy to take. The raw material is a very pure Perilla Fructescens Britton seed oil, mechanically cold pressed, to preserve the integrity of all its precious nutrients.

Since it is a plant -based supplement, it is perfectly suited to the needs of those who, by choice or necessity, have eliminated meat and fish from their diet, but do not want to give up a balanced diet .

By taking only 2 pearls a day you can help your body and immune system deal with the most difficult moments in each season:

  • Autumn and Winter: the first colds and seasonal ailments.
  • Spring: the period preceding the appearance of pollen.
  • Summer: distant and unusual countries for your immune system.

TRY IT NOW in the convenient convenience package: two Perilla Oil at 70 € instead of 78 €, enough for a daily use of three months.

LIPID PROFILE OF PERILLA OIL

  • Alpha linolenic acid (ALA omega 3): 45-64%
  • Oleic acid (OA omega 9): 12-25%
  • Linoleic acid (LA omega 6): 10-20%
  • Gamma linolenic acid (GLA omega 6): 0-1%.

MAIN PROPERTIES OF PERILLA OIL

  • Supplements vegetarian and vegan diets with essential nutrients .
  • It supports the body's natural defenses .
  • It helps to counteract inflammatory states.

NUTRITIONAL VALUES AND AVERAGE ANALYSIS: VALUES PER CAPSULE

Kcal / KJ

5,436 / 22,099

Proteins

0.140 g

Carbohydrates

0.071 g

Sugars

0 g

Fats Of which:

0.500 g

- Saturated

0.030 g

- Monounsaturated

0.083 g

Polyunsaturated Of which:

0.313 g

- Linoleic acid

0.068 g

- Linolenic acid

0.250 g

Vitamin E

5,000 mg / aTE