CURCUMAXIMA Curcuma Longvida

Let yourself be amazed by CurcuMaxima , exclusively based on Curcuma Longvida® , the only one that guarantees maximum assimilation (thanks to its high bioavailability) even in the absence of carrier substances, such as piperine or oil.

How is it possible? The Turmeric with which CurcuMaxima is made after a first processing is transformed into microgranules wrapped in a thin lipid layer: it is this coating that makes CurcuMaxima extraordinarily assimilable. Its effectiveness has been proven by numerous scientific studies * conducted both in vitro and in vivo.

Packaging: 30 capsules of 507 mg.

Package net weight: 15.2 g.

Take 1 capsule a day, with water. The package is sufficient for 1 month use

Curcuma Longivida ^® Optimized Curcumin Extract [turmeric (Curcuma longa L.) rhizome eg, anti-caking agents: silicon dioxide, fatty acids, antioxidant: ascorbyl palmitate, maltodextrin, emulsifier: lecithin soy ], glazing agent (capsule): hydroxypropylmethylcellulose, anti-caking agents: silicon dioxide, magnesium salts of fatty acids.

Why choose Curcumaxima?

• It has very high bioavailability: 65 times more assimilable than a standard curcumin extract titrated at 95%.
• Just 1 capsule per day: the recommended dosage of 400 mg has been clinically tested.
• Its period of activity inside the organism is 24 hours against 20-30 minutes of the traditionally used Curcuma.
• It does not irritate the stomach and intestines , even taken daily, as it does not contain piperine and low dosages are taken.
• It is 100% natural and safe, in fact, no chemical solvents are used for its extraction, but soy lecithin.
• Gluten and lactose free!

What is turmeric used for?

• Turmeric is useful for supporting liver function .
• Promote digestion .
• Support joint function .
• Carry out an antioxidant activity .
• Counteract the pains of the menstrual cycle .

Longvida ^® and the patented SLCP technology

Curcuma Lonvida ^® is made with patented SLCP technology that allows absorption through the bloodstream and various organs and therefore makes it effective even at the cellular level.

Turmeric produced with this method also has characteristics of permeability, stability and solubility that turmeric does not normally offer.

It is these characteristics that make Longvida ^® 65 times more absorbable than common turmeric and, consequently, make it more effective.

How is Longvida ^® produced ? Watch the video!